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教师信息

王洪荣
王洪荣,中共党员/博士/二级教授/博士生导师
出生日期:1962年
通讯地址:江苏省扬州市文汇东路48号、扬州大学动物科学与技术学院
E—mail:hrwang@yzu.edu.cn

 

研究方向:

动物营养与饲料科学,目前主要研究方向:研究反刍动物营养代谢与调控机制、奶牛和肉羊高效生产技术等。

 

重点研究领域:

(1)瘤胃酸中毒营养代谢机制与瘤胃微生物健康调控

(2)反刍动物碳水化合物代谢与消化道健康调控的瘤胃微生物基因组与转录组学机制

(3)反刍动物功能性氨基酸(精氨酸、亮氨酸)代谢调控

(4)肉羊健康养殖与粗饲料资源高效利用技术研究

 

学习及工作经历:
时间地点经历
1982.09-1986.07内蒙古农牧学院(内蒙古农业大学)畜牧系农学学士学位
1995.09-1998.07内蒙古农业大学动物营养与饲料专业农学博士学位
1999.12-2000.12英国 Aberdeen 大学罗威特(ROWETT)研究所博士后
2008.09-2008.12德国哥廷根大学动物营养与生理研究所访问学者
1986.07—1992.04内蒙古自治区畜牧科学院畜牧所研究实习员
1992.05--1996.04内蒙古自治区畜牧科学院畜牧所助理研究员
1996.05—1999.04内蒙古自治区畜牧科学院畜牧所副研究员,动物营养研究室主任
1999.05.-1999.11内蒙古自治区畜牧科学院动物营养研究所研究员
1999.12-2000.12英国 Aberdeen 大学 ROWETT 研究所博士后访问学者,研究员
2001.01-2004.08内蒙古自治区畜牧科学院动物营养研究所所长,研究员,博士生导师
2004.08-现在扬州大学动物科学与技术学院研究员,二级教授,博士生导师,扬州大学“动物营养与饲料学”博士点学科负责人,扬州大学动物营养代谢调控研究所所长,曾任扬州大学动物科学与技术学院副院长。

 

近五年承担科研项目:

近5年来,主持国家级和部省级科研项目9项。科研成果“饲料蛋白质在反刍动物瘤胃内周转规律和利用机制的研究”,2013年获江苏省科学技术奖三等奖(排名第一),“生长绵羊限制性氨基酸和理想氨基酸模式的研究”,2000年被教育部和国务院学位委员会评为“全国优秀博士学位论文”。“反刍动物新型饲料添加剂预混料与高效饲养技术推广应用”,2003年获农业部全国农牧渔业丰收一等奖;“牛、羊新特调控型饲料产品及其高效利用技术的研究开发”,2000年获内蒙古自治区科技进步二等奖;“氨基酸锌螯合物在反刍动物体内消化代谢的研究”,2000年获内蒙古自治区科技进步一等奖,授权国家发明专利2项。

 

目前主持的科研项目:

(1)国家自然科学基金面上项目(基于 CcpA 蛋白调控山羊瘤胃牛链球菌对乳酸代谢的分子机制,31872988, 2019.01-2022.12)

(2)国家重点研发计划“畜禽肠道健康与消化道微生物互作机制研究”项目中“反刍动物消化道微生物与养分高效转化”课题任务(项目编号:2017YFD0500500,2017.1-2020.12)

(3)江苏现代农业(肉羊)产业技术体系营养调控创新团队(岗位专家)项目。

 

完成的科研项目:

(1)主持国家自然科学基金面上项目(反刍动物瘤胃中乳酸生成和代谢机制及其与瘤胃酸中毒的关系,31572429)

(2)主持国家公益性行业(农业)专项“中国南方地区草食畜禽育肥与高品质肉生产技术研究(南方地区肉羊育肥与高品质肉生产技术研究)(201303144)”

(3)主持国家自然科学基金面上项目“硫胺素在反刍动物瘤胃内代谢规律及其与瘤胃酸中毒关系的研究(31072051)”

(4)主持国家重点基础研究发展计划(973 计划)课题“牛奶重要营养品质形成与调控机理研究(激素和功能性氨基酸对乳腺酪蛋白合成的调节作用)(2011CB100803)”;

(5)主持国家自然科学基金面上项目“瘤胃纤毛虫和细菌之间微生物蛋白质周转规律和机制的研究(30771567)”

(6)主持国家自然科学基金资助项目(反刍动物瘤胃微生物氨基酸组成调控机制研究,编号 30571304)

 

教学工作:

主讲本科生《饲料学》课程;为研究生讲授《畜牧科学研究进展》、《动物营养学研究专题》、《动物营养生理与代谢调控》、《现代动物营养学》、《动物微生态营养学》、《动物营养与饲料学》和留学生《Review/Topics of Animal Nutrition and Regulation Science》等课程。

 

著作和教材:

(1)《饲料检测与分析实验技术》,主编,东南大学出版社,2014,南京

(2)《粗饲料资源高效利用》,主编,金盾出版社,2013,北京

(3)《现代乳品工业手册》,编者,中国轻工业出版社,2005,北京

(4)《家畜饲养学》,副主编,中国农业出版社,2009,北京

(5)《动物营养研究进展》,编者,中国农业科学技术出版社,2004,北京

(6)《科学养羊技术 150 问》,编者,中国农业出版社, 1996,107-177,北京

 

教学获奖:

(1)2018年江苏省优秀专业学位硕士学位论文指导教师

(2)2011年获扬州大学教学成果二等奖1项

(3)2005 年扬州大学优秀毕业论文指导教师

 

荣誉称号与社会任职:

● 2000年全国百篇优秀博士学位论文获得者(畜牧学首篇)。

● 入选扬州大学高端人才支持计划(领军人才)(2016)。

● 江苏省“333高层次人才工程”首批中青年科学技术带头人,江苏省“六大人才高峰”入选者。

● 2001 年入选内蒙古自治区“新世纪 321 人才工程”第一层次人才,2003年被评为内蒙古自治区优秀留学回国人员、内蒙古自治区十佳优秀青年学科带头人。

● 扬州大学“新世纪人才工程”中青年学术带头人。

● 任中国畜牧兽医学会动物营养学分会常务理事,系统动物营养学专业委员会主任。

● 教育部高等教育动物生产类专业教学指导委员会委员。

● 农业部全国饲料评审委员会委员。

● 《动物营养学报》编委和栏目主审,《中国畜牧杂志》、《扬州大学学报》(农业与生命科学版)编委。

 

发表文章:
序号文章影响因子
(IF)
1H. R. Wang, Q. Chen, L. M. Chen, R. F. Ge, M. Z. Wang, L. H. Yu, J. Zhang. Effects of dietary physically effective neutral detergent fiber content on the feeding behavior, digestibility, and growth of 8- to 10-month-old Holstein replacement heifers. Journal of Dairy Science, 2017, 100(2):1161-1169, DOI:http://dx.doi.org/10.3168/jds.2016-109242.584
2Wang H. R., Pan X.H., Wang C., Wang M.Z., Yu L.H.,Effects of different dietary concentrate to forage ratio and thiamine supplementation on the rumen fermentation and ruminal bacterial community in dairy cows. Animal Production Science, 2015, 55(2): 189-1931.286
3Wang H. R., R. J. Wallace, N. McKain. Influence of dipeptidyl peptidase inhibitors on growth, peptidase activity, and ammonia production by ruminal microorganisms. Current Microbiology, 2004, 49(2):115-1221.595
4Wang H. R. and Lu De Xun. A sudy on the optimal amino acid pattern at the proximal duodenum in growing sheep. Asian-Australasian Journal of Animal Science, 2002, 15(1): 38-441.227
5Wang H. R.*, M. Z. Wang and L. H. Yu. Effects of dietary protein sources on the rumen microorganisms and fermentation of goats. Journal of Animal and Veterinary Advances, 2009, 8(7):1392-14100.650
6H. R. Wang*, H. Z. Feng, J. K. Reng, H. R. Li, D. B. Purser and D. W. Peter. Seasonal dynamics of the nutritive value of pasture and influence on feed intake and production of grazing sheep at Aohan Farm, Inner Mongolia. In ACIAR Technical Reports 32, ISBN 1863201432, 1995, 17-24, Goanna Print Ltd, Canberra, Australia.
7Chen L, Shen Y, Wang C, Ding L, Zhao F, Wang M, Fu J and Wang H. R*. Megasphaera elsdenii lactate degradation pattern shifts in rumen acidosis models. Frontiers in Microbiology, 2019, 10:162. DOI: 10.3389/fmicb.2019.001624.259
8Chen Lianmin, Yang Luo, Hongrong Wang*, Shimin Liu, Yizhao Shen, Mengzhi Wang. Effects of glucose and starch on lactate production by newly isolated Streptococcus bovis S1 from Saanen goats. Applied Environmental Microbiology. 2016, 82:5982–5989. doi:10.1128/AEM.01994-16.3.846
9H. Zhang, A. L. Peng, F. F. Zhao, L. H. Yu, M. Z. Wang, J. S. Osorio and H. R. Wang*. Thiamine ameliorates inflammation of ruminal epithelium of Saanen goats suffering sub-acute ruminal acidosis, Journal of Dairy Science, 2020, 103(2): 1931-19433.082
10L. Dong, Z. X. Zhong, H. H. Cui, S. N. Wang, Y. Luo, L. H. Yu, J. J. Loor and H. R. Wang * Effects of rumen-protected betaine supplementation on meat quality and the composition of fatty and amino acids in growing lambs. Animal, 2020, page 1 of 10, doi:10.1017/S17517311190022582.026
11Hao Zhang, Along Peng, Yin Yu, Shuang Guo, Mengzhi Wang, Danielle N Coleman, Juan J Loor, and Hongrong Wang*. N-Carbamylglutamate and L-arginine promote intestinal absorption of amino acids by regulating the mTOR signaling pathway and amino acid and peptide transporters in suckling lambs with intrauterine growth restriction. The Journal of Nutrition, 2019, 149(6):923-932.4.416
12Shen Y. Z., L. Y. Ding, L. M. Chen, J. H. Xu, R. Zhao, W. Z. Yang, H. R. Wang† and M. Z. Wang. Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats, Animal, 2019, 13(2):301-3082.026
13Zhao F. F.,T. Y. Wu, H. R. Wang,* Y. Ding, Gulzar Ahmed, H. W. Li, W. Tian and Y. Z. Shen. Jugular arginine infusion relieves lipopolysaccharide-triggered inflammatory stress and improves immunity status of lactating dairy cows, Journal of Dairy Science, 2018, 101(7): 5961–5970,2.584
14Fangfang Zhao, Tianyou Wu, Hao Zhang, Juan Loor, Menzhi Wang, Along Peng, and H. R. Wang*. Jugular infusion of arginine has a positive effect on antioxidant mechanisms in lactating dairy cows challenged intravenously with lipopolysaccharide, Journal of Animal Science, 2018, 96(9): 3850-38551.714
15Tang S. X., He Y., Zhang P. H., Jiao J. Z., Han X. F., Yan Q. X., Tan Z. L., Wang H. R.*, Wu D. Q., Yu L. H., Wang M., Zhou C. S., Kang J. H. Nutrient digestion, rumen fermentation and performance as ramie (Boehmeria nivea) is increased in the diets of goats. Animal Feed Science and Technology, 2019, 247:15-22.2.590
16Lihuai Yu, Yaqian Jin, Huihui Cui, Yang Luo, Li Dong, Hongrong Wang*. Effects of dietary rumen-protected betaine supplementation on the antioxidant status of lambs, Livestock Science, 237 (2020) 1040261.204
17Hao Zhang, Along Peng, Yin Yu, Shuang Guo, Mengzhi Wang, and Hongrong Wang*. L‑Arginine protects ovine intestinal epithelial cells from lipopolysaccharide-induced apoptosis through alleviating oxidative stress, Journal of Agricultural and Food Chemistry, 2019, 67(6): 1683-1690. DOI:10.1021/acs.jafc.8b067393.571
18Hao Zhang, Along Peng, Shuang Guo, Mengzhi Wang, Juan J. Loor and Hongrong Wang*. Dietary N-carbamylglutamate and L–arginine supplementation improves intestinal energy status in intrauterine-growth-retarded suckling lambs, Food & Function, 2019, 10(4):1903-1914. DOI: 10.1039/c8fo01618f3.241
19Zhang, H, Sun, H, Peng, A, Guo, S, Wang, M. Z., Loor, J. J., Wang, H. R. N-carbamylglutamate and l-arginine promote intestinal function in suckling lambs with intrauterine growth restriction by regulating antioxidant capacity via a nitric oxide-dependent pathway, Food & Function, 2019, 10(10):6374-6384.3.241
20Hao Zhang, Yaqian Jin, Along Peng, Shuang Guo, Juan J. Loor & Hongrong Wang*. L-Arginine protects ovine intestinal epithelial cells from lipopolysaccharide-induced intestinal barrier injury. Food and Agricultural Immunology, 2019, 30(1): 1067-1084, DOI:10.1080/09540105.2019.16644172.398
21Hao Zhang, Yao He, Lihuai Yu, Shaoxun Tang, Zhiliang Tan, Chuanshe Zhou, Li Dong, Hongrong Wang*. The potential of ramie as forage for ruminants: Impacts on growth, digestion, ruminal fermentation, carcass characteristics and meat quality of goats. Animal Science Journal, 2019, 90(4):481-492.1.301
22Shen Y. Z., Ran T, Saleem A. M., Wang H. R., Yang W. Z. Ground corn steeped in citric acid modulates in vitro gas production kinetics, fermentation patterns and dry matter digestibility. Animal Feed Science and Technology, 2019, 247:9-14.2.590
23Guangliang Xia, Jie Sun, Yaotian Fan, Fangfang Zhao, Gulzar Ahmed, Yaqian Jin, Ying Zhang and Hongrong Wang*. β-Sitosterol attenuates high grain diet induced inflammatory stress and modifies rumen fermentation and microbiota in sheep. Animals, 2020, 10, 171;1.832
24Chen Lianmin, Shimin Liu, Hongrong Wang*, Mengzhi Wang, Lihuai Yu. Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis. Applied Microbiology and Technology (AMB Express), 2016, 6:80, 1-9. DOI 10.1186/s13568-016-0248-22.167
25Yizhao Shen, Fangfang Zhao, Lihuai Yu, Wenzhu Yang, Mengzhi Wang and Hongrong Wang. Starch sources and concentration in diet of dairy goats affected ruminal pH and fermentation, and inflammatory response. Animal Production Science,2019, 59, 1640–1647,1.286
26Jinhao Xu, Hongrong Wang*, Yizhao Shen, Rui Zhao, Rufang Ge, Lihuai Yu A and Mengzhi Wang. Impact of dietary carbohydrate balance on rumen fermentation, eating behaviour, growth and development of 8–10-month-old heifers. Animal Production Science, 2018, 58(11): 2042–2048, http://dx.doi.org/10.1071/AN161181.286
27Jie Sun, Jinhao Xu, Yizhao Shen, Hongrong Wang,* Mengzhi Wang, Lihuai Yu. Effects of different dietary ratio of physically effective neutral detergent fiber and metabolizable glucose on rumen fermentation, blood metabolites and growth performance of 8 to 10-month-old heifers. Asian-Australasian Journal of Animal Science, 2018, 31(8):1230-1237. DOI: https://doi.org/10.5713/ajas.17.08851.243
28Jie Sun, Jinhao Xu, Rufang Ge, Hongrong Wang*, Mengzhi Wang, Lihuai Yu. Effects of different dietary ratio of metabolizable glucose and metabolizable protein on growth performance, rumen fermentation, blood biochemical indices and ruminal microbiota of 8 to 10-month-old heifers. Asian-Australasian Journal of Animal Sciences, 2018, 31(8):1205-1212. DOI: https://doi.org/10.5713/ajas.17.08931.243
29Hao Zhang, Fangfang Zhao, Along Peng, Li Dong, Mengzhi Wang, Lihuai Yu, Juan J. Loor, and Hongrong Wang*. Effects of dietary L-arginine and N-carbamylglutamate supplementation on intestinal integrity, immune function, and oxidative status in intrauterine-growth-retarded suckling lambs. Journal of Agricultural and Food Chemistry, 2018, 66(16):4145–4154.2.656
30M. Z. Wang, L. Y. Ding, C. Wang, L. M. Chen, J. J. Loor, and H. R. Wang*. Arginase inhibition reduces the synthesis of casein in bovine mammary epithelial cells. Journal of Dairy Science, 2017, 100(5): 4128–4133, DOI:https://doi.org/10.3168/jds.2016-118232.584
31Li Dong, Yaqian Jin, Huihui Cui, Lihuai Yu, Yang Luo, Shunan Wang, Hongrong Wang*. Effects of diet supplementation with rumen-protected betaine on carcass characteristics and fat deposition in growing lambs, Meat Science, 166(2020) 1081543.483
32Tian W., H. R. Wang*, T. Y. Wu, L. Y. Ding, R. Zhao, E. Khas, C. F. Wang, F. Q. Zhang, F. Y. Mi, L. Wang, and L. T. Ning. Milk protein responses to balanced amino acid and removal of leucine and arginine supplied from jugular-infused amino acid 6 mixture in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 2017, 101:e278–e287DOI: 10.1111/jpn.126031.212
33Lihuai Yu, Zhong Peng, Li Dong, Shunan Wang, Luoyang Ding, Yongjiu Huo and Hongrong Wang*. Bamboo vinegar powder supplementation improves the antioxidant ability of the liver in finishing pigs. Livestock Science, 2018, 211:80-86 https://doi.org/10.1016/j.livsci.2017.11.0041.204
34Lihuai Yu, Shunan Wang, Luoyang Ding, Xianghuan Liang, Mengzhi Wang, Li Dong, Hongrong Wang, Lower ω-6/ω-3 polyunsaturated fatty acid ratios decrease fat deposition by inhibiting fat synthesis in gosling, Asian-Australasian Journal of Animal Sciences (AJAS) 2016; 29(10): 1443-1450, DOI: https://doi.org/10.5713/ajas.15.10561.227
35Tianyou Wu, Chao Wang, Luoyang Ding, Yizhao Shen, Huihui Cui, Mengzhi Wang and Hongrong Wang*. Arginine relieves the inflammatory response and enhances the casein expression in bovine mammary epithelial cells induced by lipopolysaccharide. Mediators of Inflammation, Volume 2016, Article ID 9618795, 10 pages3.296
36Tian Q., H. R. Wang*, M. Z. Wang, C. Wang and S. M. Liu. Lactogenic hormones regulate mammary protein synthesis in bovine mammary epithelial cells via the mTOR and JAK–STAT signal pathways. Animal Production Science, 2016, 56(11):1803-18091.286
37Wang M. Z., Y. Ji, C. Wang, L. M. Chen, H. R. Wang* and J. J. Loor. The preliminary study on the effects of growth hormone and insulin-like growth factor-I on κ-casein synthesis in bovine mammary epithelial cells in vitro. Journal of Animal Physiology and Animal Nutrition, 2016, 100(2), 251–2551.212
38Huawei Li, Hongrong Wang*, Lihuai Yu, Mengzhi Wang, Shimin Liu, Lisha Sun & Qing Chen, Effects of supplementation of rumen-protected choline on growth performance, meat quality and gene expression in longissimus dorsi muscle of lambs, Archives of Animal Nutrition, 2015, 69(5):340-3501.000
39Wang M, Xu B, Wang H.R*, Bu D, Wang J, Loor J. Effects of arginine concentration on the in vitro expression of casein and mTOR pathway related genes in mammary epithelial cells from dairy cattle. PLOS ONE, 2014, 9(5): e95985. doi:10.1371/journal.pone.00959853.730
40Xiaohua Pan, Zongyou Wei, Hongrong Wang*, Lihuai Yu and Xianghuan Liang. Effects of dietary tryptophan on protein metabolism and related gene expression in Yangzhou goslings under different feeding regimens. Poultry Science, 2013, 92(12), 3196-32041.544
41Yizhao Shen, Hongrong Wang, Tao Ran, Ilkyu Yoon, Atef Mohamed Saleem, Wenzhu Yang. Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations. Journal of Animal Science, 2018, 96(9): 3916–3927, https://doi.org/10.1093/jas/sky2491.714
42Wei Z.Y., L.Wang, Y. Ji, L.H. Yu, X.H. Pan, M.Z. Wang, H.R. Wang*, Effect of dietary tryptophan supplementation and feed restriction on growth performance and carcass characteristics of goslings, Journal of Animal and Veterinary Advances, 2011, 10(16):2079-20830.391
43Lanyasunya T. P., Hongrong Wang*, E. A. Mukisira,F. B Lukibisi, D. M. Kuria and N. K. Kibitok, Effect of manure and fertilizer application on yield of Sorghum almum harvested at different maturity stages, Journal of Animal and Veterinary Advances, 2007, 6(7):879-8820.176
44L.Y. Ding, L.M. Chen, M. Z. Wang, J. Zhang, J. J. Loor, G. Zhou, X. Zhang, H. R. Wang. Inhibition of arginase via jugular infusion of Nω-hydroxy-nor-L-arginine inhibits casein synthesis in lactating dairy cows. Journal of Dairy Science, 2018, 101(4):3514–35232.584
45Zhu P., X. Xu, Y. Qi, S. R Shi, H. R. Wang*. Effect of Bacillus subtilis on growth performance and intestinal digestive function of yellow broilers. European Poultry Science, 2017, 81:1-8, DOI:10.1399/eps.2017.1760.374

 

发表中文代表论文:

[1] 王洪荣,反刍动物瘤胃酸中毒机制解析及其营养调控措施,动物营养学报,2014,26(10):3140-3148

[2] 王洪荣,秦韬,王超,青蒿素对山羊瘤胃发酵和微生物氮素微循环的影响,中国农业科学,2014,47(24):4904-4914

[3] 王洪荣,季昀,氨基酸的生物活性及其营养调控功能的研究进展,动物营养学报,2013,25(3),447-457

[4] 王洪荣,反刍动物氨基酸营养平衡理论及其应用,动物营养学报,2013,25(4),669-676

[5] 王洪荣,张红伟,硫胺素和硫水平对山羊人工瘤胃代谢和微生物菌群的影响[J],中国农业科学,2012,45(8):1595-1605

[6] 王洪荣,张洁,不同碳水化合物结构日粮对山羊瘤胃发酵和微生物氨基酸组成的影响[J],中国农业科学, 2011,44(5):1071-1076

[7] 王洪荣,陈旭伟,王梦芝,茶皂素和丝兰皂苷对山羊人工瘤胃发酵和瘤胃微生物的影响[J],中国农业科学,2011,44(8):1710-171

[8] 王洪荣,郝志敏,李世霞,秦韬,王梦芝,植物次生代谢产物对瘤胃发酵调控的研究进展,动物营养学报 ,2010,22(06):1471-1476

[9] 王洪荣,王梦芝,曹恒春,李国祥,徐爱秋,日粮不同蛋白质来源对山羊瘤胃微生物氨基酸组成的影响(英文),动物营养学报,2009,21(6):834-845

[10] 王洪荣,徐爱秋,王梦芝,李世霞,王欢莉,张红伟,氨基酸对体外培养瘤胃微生物生长及发酵的影响[J],畜牧兽医学报,2010,41(9):1109-1116

[11] 王洪荣,郝志敏,李世霞,秦韬,王梦芝,植物次生代谢产物对瘤胃发酵调控的研究进展[J],动物营养学报,2010,22(6):1471-1476

[12] 王洪荣,索宝,卢德勋,内蒙古白绒山羊生绒期羯羊锌需要量的研究,动物营养学报,2007,19(06):684-690

[13] 王洪荣,邵凯,徐桂梅,张海鹰,珊丹,荣威恒(1998),蛋氨酸锌螯合物在绵羊体内的生物利用率及其对瘤胃代谢的影响,动物营养学报,1998,10(2):22-26

[14] 王洪荣,邵凯,荣威恒,徐桂梅,张海鹰,珊丹,包赛娜,蛋氨酸锌螯合物在绵羊体内消化代谢规律的研究,畜牧兽医学报,1998,29(4):3212-331

[15] 王洪荣,卢德勋,张海鹰,赵秀英,羿静,乌日娜,包赛娜等,氨基酸在绵羊小肠的消化率的研究,内蒙古畜牧科学,1998,19(2):18-21

[16] 王洪荣,卢德勋,饲喂玉米型日粮的生长绵羊限制型氨基酸研究,动物营养学报,1999,11:(4),17-28

[17] 王洪荣,卢德勋,张海鹰,赵秀英,羿静,白涛,柏树.饲喂豆饼、亚麻饼和血粉氮源日粮的生长绵羊限制型氨基酸研究,动物营养学报,1999,11:(S),106-122

[18] 王洪荣,王梦芝,陈青,维生素B1防治瘤胃亚急性酸中毒的研究进展,饲料工业, 2014,35(4):1-5

[19] 王洪荣,皮宇,王梦芝,李华伟,陈青,孙丽莎,木薯渣的饲用价值及其在反刍动物上的应用,饲料工业,2014,35(15):1-6

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